Slow Cooker Lemon Chicken and Rice Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (4)

Slow Cooker Lemon Chicken and Rice Soup

NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 58%
CARBS 32G37% OF CAL
2G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 10G26% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, bright lemon chicken and rice soup made in the slow cooker. Refreshing yet hearty with tender chicken and rice in a savory broth.

mainamericansoupchickengluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 2 carrots (shredded)
  • 4 ribs celery (thinly sliced)
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 1.5 lbs. chicken breast
  • 1 tsp. salt
  • 1 tsp. black pepper
  • ⅛ tsp. crushed red pepper (optional)
  • 2 Tbsp. salted butter
  • 6 cups chicken broth
  • 1 lemon (juiced (about 3 Tbsp.))
  • 8 fresh thyme sprigs (Tied with Butcher's Twine or 1 tsp. dried thyme)
  • 1 cup Minute Brand rice ((will add the uncooked rice to the slow cooker))
  • 3 Tbsp fresh parsley (Finely Chopped (or 1 Tablespoon dried parsley))
PREP
SODIUM
1434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.