Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (41)
Slow Cooker Leg Of Lamb
NUTRITION · PER SERVING500M COOK
CAL 69%·PRO 92%
CARBS 12G3% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 125G81% OF CAL
51G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart leg of lamb slow-cooked with red wine, beef broth, and aromatic vegetables. The long cooking time renders the meat incredibly juicy and succulent. A showstopping roast for a special dinner.
mainroastbeef⏲️ slow cooker🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 onion (, halved)
- 3 carrots
- 2 garlic cloves
- 2 pounds (1 kg) half leg of lamb (check it fits into your crockpot)
- salt and pepper
- 1 beef stock cube (, crumbled)
- ½ cup (125ml) red wine (replace beef or red wine stock if preferred)
- 2 rosemary sprigs
- ½ cup (125ml) beef stock (more if preffered)
- 1 tbsp cornstarch (=cornflour) (diluted in 2 tbsp cold water)
- De-fatted pan juices
At a glance
PER SERVING · TIME 500M
CAL 69%·PRO 92%
CARBS 12G3% OF CAL
2G FIBER4G SUGAR5G OTHER
FAT 125G81% OF CAL
51G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 15m
- Sodium
- 1146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.