The Magical Slow Cooker · by Sarah Olson★ 3.7 (3)
Slow Cooker Leek Chicken
NUTRITION · PER SERVING375M COOK
CAL 31%·PRO 81%
CARBS 11G7% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 45G67% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a slow cooker with leeks, garlic, and butter to create a rich, flavorful sauce. A comforting one-pot dinner that's perfect for weeknights.
mainamericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 5- 2 1/2 lbs. chicken thighs (about 5 chicken thighs)
- 2 Tbsp. cooking oil
- 5 carrots (peeled and cut into thirds)
- 3 leeks (sliced and divided (rinsed after being sliced if they are sandy))
- 2 tsp. garlic cloves (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup salted butter (melted)
At a glance
PER SERVING · TIME 375M
CAL 31%·PRO 81%
CARBS 11G7% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 45G67% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 501mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.