Slow Cooker Lasagna Soup
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Dinners, Dishes and Desserts · by Erin Sellin

Slow Cooker Lasagna Soup

NUTRITION · PER SERVING375M COOK
CAL 29%·PRO 80%
CARBS 54G37% OF CAL
4G FIBER36G OTHER14G TOTAL SUGAR
FAT 24G37% OF CAL
12G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow cooker soup combining ground beef, lasagna noodles, and rich tomato broth with melted cheese. All the flavors of lasagna in an easy one-pot dish.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound lean ground beef
  • 1 small onion (finely chopped)
  • 3 Tablespoons tomato paste
  • 3 cloves garlic (minced)
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 4 cups chicken broth
  • 1 Tablespoon Italian seasoning
  • 8 oz lasagna noodles (broken into small pieces)
  • salt & pepper to taste
  • 1 cup ricotta cheese
  • 1 cup Mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1 teaspoon Italian Seasoning
  • basil or parsley (for garnish)
PREP
5M
SODIUM
2760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.