Slow Cooker Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the comforting flavors of lasagna transformed into an easy slow cooker soup with ground beef, pasta, tomatoes, and spinach. It requires minimal effort for a warming, satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 32 ounces reduced sodium beef broth
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 14.5 ounces canned petite diced tomatoes (undrained, 1 can)
- 2 cups sliced mushrooms
- 1 small red bell pepper (diced)
- 1 small green bell pepper (diced)
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 to 2 parmesan rind (optional, see note)
- 6 ounces rotini (penne, or bowties)
- 2 cups chopped fresh spinach
- ricotta cheese
- shredded Parmesan cheese
- fresh basil (and parsley)
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 20m
- Sodium
- 943mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 199mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.