Slow Cooker Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty lasagna-inspired soup made with ground beef, vegetables, and pasta in a tomato broth, cooked slowly in a crockpot. The pasta and cheese give it the comfort of lasagna in soup form. Serve as a warming dinner main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 1 pound lean ground beef mince
- 1 large onion (diced)
- 1 tablespoon garlic (minced, or more to taste)
- 1 large carrot (peeled and chopped)
- 1 large zucchini (chopped)
- 2 cups chicken stock (or broth)
- 14 oz tomato sauce (Passata)
- 14 oz crushed tomatoes (canned)
- 2 cups water
- 4 tablespoons tomato paste
- 2 tablespoons fresh parsley
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 beef bouillon cube (crushed)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 8 large lasagna sheets (broken into bite size pieces)
- 1 cup shredded mozzarella cheese (reduced fat)
- 8 oz reduced-fat ricotta cheese
- 1/3 cup parmesan cheese (finely shredded, plus extra to garnish)
- 2 tablespoons fresh parsley (chopped, plus extra to garnish)
- 2 tablespoons fresh basil (chopped)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 960mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 259mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.