Creme de la Crumb · by Tiffany★ 5.0 (4)
Slow Cooker Lasagna Soup
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 53%
CARBS 43G36% OF CAL
4G FIBER27G OTHER12G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Italian soup with sausage, pasta, and cheese delivering all the comfort of lasagna in a bowl. Warming and full-flavored.
mainitaliansouppork⏲️ slow cooker🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground sausage
- 3 teaspoons Italian seasoning (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 15-ounce can tomato sauce
- 1 15-ounce can crushed tomatoes
- 4 cups low sodium chicken broth
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 8 ounces broken lasagna noodles or short noodles
- ⅔ cup ricotta cheese (plus more for serving)
- handful of fresh basil leaves (thinly sliced or finely chopped)
- ¼-½ cup shaved or grated parmesan cheese
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 53%
CARBS 43G36% OF CAL
4G FIBER27G OTHER12G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2650mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.