The Magical Slow Cooker · by Sarah Olson
Slow Cooker Lasagna Soup
NUTRITION · PER SERVING325M COOK
CAL 34%·PRO 79%
CARBS 54G32% OF CAL
6G FIBER31G OTHER16G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker lasagna soup with ground beef, sausage, spinach, and a ricotta topping. Combines the comforts of lasagna in an easy, make-ahead format.
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View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef
- 1 lb. hot Italian sausage
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. crushed red pepper
- 1 Tbsp. Italian seasoning
- 3 Tbsp. tomato paste
- 28 oz. can crushed tomatoes (do not drain)
- 28 oz. can diced tomatoes (do not drain)
- 6 cups beef stock
- 12 oz. box lasagna noodles (broken and cooked)
- 12 oz. fresh spinach
- 10 oz. ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- 3 fresh basil leaves (chopped)
- 2 Tbsp. fresh parsley (chopped)
At a glance
PER SERVING · TIME 325M
CAL 34%·PRO 79%
CARBS 54G32% OF CAL
6G FIBER31G OTHER16G TOTAL SUGAR
FAT 34G46% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 2420mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1513mg
- Calcium
- 368mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.