Slow Cooker Lasagna Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cheese-filled ravioli in spaghetti sauce with mozzarella, cooked in a slow cooker. It's a simplified lasagna that captures the same comforting flavors with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tsp garlic salt
- 1 (25 oz) package frozen cheese ravioli
- 1 (24 oz) jar your favorite spaghetti sauce
- 1 cup ricotta or cottage cheese
- 1 cup grated mozzarella cheese
- ¾ cup parmesan cheese
- Optional: ¼ cup chopped fresh basil for garnish
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1355mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 362mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.