Chef Savvy · by Kelley Simmons★ 5.0 (2)
Slow Cooker Lasagna
NUTRITION · PER SERVING200M COOK
CAL 30%·PRO 65%
CARBS 59G39% OF CAL
5G FIBER41G OTHER13G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, hearty meat sauce, and creamy ricotta filling topped with melted mozzarella. A slow cooker makes this classic comfort food effortless.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 lb ground beef
- 1 large onion, diced
- 5 cloves garlic, minced
- 1/2 tsp salt, or more to taste
- 2 tsp Italian seasoning, divided
- 1 lb lasagna noodles
- 16 oz ricotta
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1 large egg
- 2 24 ounces jars tomato sauce
At a glance
PER SERVING · TIME 200M
CAL 30%·PRO 65%
CARBS 59G39% OF CAL
5G FIBER41G OTHER13G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 2375mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 449mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.