Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (11)
Slow Cooker Lasagna
NUTRITION · PER SERVING255M COOK
CAL 36%·PRO 80%
CARBS 46G25% OF CAL
3G FIBER31G OTHER11G TOTAL SUGAR
FAT 46G57% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles with sausage, ricotta, and mozzarella simmered in a slow cooker. Rich, cheesy, and deeply savory. A comforting dinner that cooks hands-off.
mainitalianpastacasserolepork⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Tablespoon olive oil
- 2 lbs Italian Sausage, (casings removed)
- 2 24-ounce jars spaghetti sauce
- 2 cups water
- 1 15- ounce container whole-milk ricotta cheese
- 2 tablespoons chopped parsley
- salt and ground pepper to taste
- 16 lasagna noodles, (NOT no-boil)
- 1 1/2 lbs shredded mozzarella, (or however much you have in the bottom of your cheese drawer)
- 1/2 cup shredded or grated Parmesan Cheese
At a glance
PER SERVING · TIME 255M
CAL 36%·PRO 80%
CARBS 46G25% OF CAL
3G FIBER31G OTHER11G TOTAL SUGAR
FAT 46G57% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2368mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 682mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.