The Recipe Critic · by Alyssa Rivers
Slow Cooker Lasagna
NUTRITION · PER SERVING340M COOK
CAL 20%·PRO 63%
CARBS 37G37% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna assembled in layers and cooked slowly in a slow cooker with a hearty meat sauce and three cheeses. A comforting Italian-American favorite with minimal hands-on time.
mainitaliancasserolepastabeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced onion (about 1 medium onion)
- 4 teaspoons minced garlic (about 4 cloves)
- 1 (26-ounce) jar marinara sauce
- 1 (6-ounce) can tomato paste
- ½ cup water
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (16-ounce) container small curd cottage cheese
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 10 uncooked lasagna noodles
- chopped fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 340M
CAL 20%·PRO 63%
CARBS 37G37% OF CAL
4G FIBER19G OTHER13G TOTAL SUGAR
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h 15m
- Sodium
- 1696mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 338mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.