Skinnytaste · by Gina Homolka★ 5.0 (10)
Slow Cooker Lasagna
NUTRITION · PER SERVING275M COOK
CAL 23%·PRO 70%
CARBS 50G43% OF CAL
5G FIBER27G OTHER17G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker lasagna made with steak, layered with cottage cheese, mozzarella, and parmesan in a rich tomato sauce. Tender and perfect for meal prep.
mainitalianpastacasserolebeef⏲️ slow cooker🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil spray
- 1 pound 90% lean ground sirloin beef ( or bison)
- ½ medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt (divided)
- 1 teaspoon Italian seasoning
- 2 28-ounce cans crushed tomatoes ((I swear by Tuttorosso))
- ¼ cup water
- 3 cups part-skim cottage cheese (from 1 1/2 16-ounce containers, or use ricotta cheese or mix of both)
- 1 ½ cups part-skim shredded mozzarella cheese (divided)
- ¼ cup chopped fresh parsley (plus more for garnish)
- ¼ cup Parmesan cheese (or Pecorino Romano, freshly grated )
- 2 large eggs (beaten)
- 12 regular uncooked lasagna noodles (such as Barilla 11.25 ounces (not no-boil))
At a glance
PER SERVING · TIME 275M
CAL 23%·PRO 70%
CARBS 50G43% OF CAL
5G FIBER27G OTHER17G TOTAL SUGAR
FAT 14G28% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1716mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 363mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.