Yellow Bliss Road · by Melissa Williams★ 5.0 (6)
Slow Cooker Lasagna
NUTRITION · PER SERVING230M COOK
CAL 35%·PRO 94%
CARBS 76G44% OF CAL
5G FIBER63G OTHER8G TOTAL SUGAR
FAT 26G33% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef ragù, ricotta, mozzarella, and uncooked pasta layered and slow-cooked until the noodles are tender and the cheese is melted.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (use a lean cut like 97/3)
- ½ cup chopped white onion
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon oregano
- 15 ounces Ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 25 ounces marinara sauce
- 16 ounces lasagna noodles (uncooked)
At a glance
PER SERVING · TIME 230M
CAL 35%·PRO 94%
CARBS 76G44% OF CAL
5G FIBER63G OTHER8G TOTAL SUGAR
FAT 26G33% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1463mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 583mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.