Mel's Kitchen Cafe · by Mel★ 4.6 (46)
Slow Cooker Lasagna
NUTRITION · PER SERVING320M COOK
CAL 23%·PRO 57%
CARBS 52G46% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian lasagna with cottage cheese and ricotta layered with noodles and tomato sauce, slow-cooked. A comforting Italian classic that is hearty and aromatic.
mainitaliancasserole⏲️ slow cookervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 teaspoons brown sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- 2 cups cottage cheese (drain off excess liquid if there's a lot)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried parsley (or a couple tablespoons fresh)
- Pinch of salt and pepper
- 9-12 no-boil lasagna noodles
- 10 ounces mozzarella cheese shredded ((2-3 cups))
At a glance
PER SERVING · TIME 320M
CAL 23%·PRO 57%
CARBS 52G46% OF CAL
5G FIBER35G OTHER12G TOTAL SUGAR
FAT 17G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1219mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 517mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.