Slow-Cooker Lamb Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb braised with root vegetables, mushrooms, and peas in a rich, herb-infused broth. This slow-cooker comfort stew is hearty and warming, perfect for chilly evenings.
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds (900g) boneless lamb, (cut into chunks)
- ¼ cup flour
- ¼ cup (60ml) canola oil
- 1 medium onion, (diced)
- 1 tablespoon (3g) garlic, ( minced)
- 2 bay leaves
- 2 tablespoons (33g) tomato paste
- 1 teaspoon bouillon powder
- 1 tablespoon (1g) fresh thyme
- 1 teaspoon (2g) smoked paprika
- 2 cups (470ml) broth ((or water) or more)
- 2-3 green onions, (diced)
- 1-2 pounds potatoes, (cut into large chunks)
- 2-3 large carrots, (cut into large chunks)
- 8-10 ounces (227-284g) mushrooms
- 1 cup (150g) peas
- Salt and pepper to taste
- 2-3 tablespoons (8-12g) parsley ((optional))
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 654mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.