Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (19)
Slow Cooker Lamb Shank Recipe
NUTRITION · PER SERVING445M COOK
CAL 71%·PRO 100%
CARBS 40G11% OF CAL
4G FIBER12G SUGAR25G OTHER
FAT 61G39% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb shanks slow-cooked for hours with red wine, stock, and redcurrant jelly until fall-apart tender. This rich, elegant braise with vegetables is perfect for a winter dinner.
mainbritishsoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil oil
- 4 lamb shanks
- ½ tsp salt
- ½ tsp black pepper
- 1 large onion (peeled and finely chopped)
- 2 carrots (peeled and chopped into small chunks)
- 3 cloves garlic (peeled and minced)
- 240 ml (1 cup) red wine
- 640 ml (2 3/4 cups) lamb stock
- ½ tsp dried thyme
- 2 tbsp tomato puree (tomato paste in US)
- 1 tsp sugar
- 2 bay leaves
- 2 tbsp red current jelly
- 2 tbsp cornflour mixed with 5 tbsp cold water to form a slurry (cornstarch in US)
- mashed potatoes
- green vegetables (such as asparagus and green beans)
- a few sprigs of fresh thyme
At a glance
PER SERVING · TIME 445M
CAL 71%·PRO 100%
CARBS 40G11% OF CAL
4G FIBER12G SUGAR25G OTHER
FAT 61G39% OF CAL
24G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 5941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 139mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 5941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.