Slow Cooker Lamb Pasanda | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 5.0 (1)

Slow Cooker Lamb Pasanda | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 58%
CARBS 18G23% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb is cooked low and slow in a mildly spiced, creamy pasanda sauce with toasted almonds. Luxurious and rich, yet surprisingly light for a curry.

mainindiancurryporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g diced lean leg of lamb (any visible fat removed)
  • 2 medium red onions (peeled and finely chopped)
  • 4 garlic cloves (peeled and crushed)
  • 2 cm piece of root ginger (peeled and finely chopped)
  • 1 small red chilli
  • 1 tbsp garam masala powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp mild chilli powder
  • 400 ml coconut dairy-free milk alternative
  • 2 tbsp ground almonds
  • ½ tsp salt
  • ½ tsp white granulated sweetener or sugar
  • 2 tbsp reduced-fat cream cheese
  • low-calorie cooking spray
  • 1 tbsp toasted flaked almonds
  • 1 tbsp fresh coriander leaves, stalks removed and roughly chopped
PREP
15M
SODIUM
491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.