Slow Cooker Lamb Pasanda
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (10)

Slow Cooker Lamb Pasanda

NUTRITION · PER SERVING490M COOK
CAL 27%·PRO 100%
CARBS 15G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb cooked low and slow in a rich, creamy curry sauce with ground almonds, yogurt, and warming spices. A luxurious slow-cooker meal that tastes restaurant-quality.

mainindiancurryporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large tomatoes (roughly chopped)
  • 1 onion (, peeled and roughly chopped)
  • 3 tbsp ground almonds ((or almond flour))
  • 3 garlic cloves (, peeled)
  • 1 tbsp tomato paste
  • Small piece fresh ginger (, peeled and roughly chopped)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp garam masala (or mild curry powder)
  • ½ tsp mild chilli powder (, increase if you like it spicy)
  • ½ tsp ground turmeric
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp brown sugar ( or Sukrin Gold)
  • 2 tbsp ghee (hob version only)
  • 480 ml hot chicken stock (hob version only)
  • 900 g (2 pounds) diced lamb ( or beef)
  • 240 ml (1 cup) full fat yogurt ( (optional / see notes))
  • 60 ml (¼ cup) cream (single or double)
  • 3 tbsp toasted almond flakes
  • 2 tbsp freshly chopped coriander ((cilantro))
  • 1 red chilli (thinly sliced, optional)
  • Thinly sliced red onion (optional)
PREP
10M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.