Immaculate Bites · by Imma Adamu★ 5.0 (17)
Slow Cooker Lamb Leg
NUTRITION · PER SERVING375M COOK
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 25G22% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted lamb leg with creole seasoning, garlic, and herbs, served with a rich gravy. Minimal prep yields succulent, deeply flavored meat.
mainamericanbeef⏲️ slow cooker🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 to 4 lb boneless lamb leg roast, ((1361 to 1814 g) )
- salt and pepper, (to taste)
- 2 teaspoons or more Creole seasoning
- 6 cloves garlic, (finely chopped)
- 2 – 3 tablespoons rosemary, (minced)
- 2- 3 fresh thyme, (minced)
- 1 teaspoon white pepper
- 1 cup (240 ml) chicken broth or red wine
- 1 medium onion, (cut into large chunks)
- 2-3 small bay leaves
- ½ cup chopped celery
- ¼ cup butter
- ¼ cup all-purpose flour
- 4 cups or more lamb stock, (adjust to desired gravy consistency)
- salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 375M
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
3G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 25G22% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 7546mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1213mg
- Calcium
- 79mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.