Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Slow Cooker Lamb in Red Wine Sauce
NUTRITION · PER SERVING500M COOK
CAL 19%·PRO 65%
CARBS 6G7% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb braised in red wine with carrots, onions, and aromatic herbs until fall-apart soft. An elegant slow-cooker main that tastes like restaurant fare.
mainbritishpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1kg / 2 lbs half leg of lamb (bone in or boneless) (or lamb shoulder)
- salt and pepper
- 1 tbsp olive oil
- 1 carrot (diced)
- 1 onion (chopped)
- 2 cloves garlic
- 125ml / 1/2 cup dry red wine (Merlot, Cab Sauv or anything you like )
- 125ml / 1/2 cup beef stock
- 1 tbsp tomato paste
- 1/2 tsp dried thyme or rosemary
- 2 bay leaves
- 1 tbsp corn starch/cornflour
At a glance
PER SERVING · TIME 500M
CAL 19%·PRO 65%
CARBS 6G7% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.