Slow Cooker Lamb Casserole
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (9)

Slow Cooker Lamb Casserole

NUTRITION · PER SERVING510M COOK
CAL 31%·PRO 84%
CARBS 73G47% OF CAL
7G FIBER55G OTHER11G TOTAL SUGAR
FAT 16G24% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender lamb braised in rich red wine and tomato gravy with vegetables, served with dumplings. A comforting, hearty meal perfect for family dinners.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds (900g) diced lamb shoulder (or lamb neck)
  • 1 tbsp cornstarch ((cornflour))
  • salt and freshly ground pepper (, a few turns of the mill)
  • 2 tbsp olive oil
  • ¼ cup (60ml) red wine (or use extra broth)
  • 2 brown onions (, finely diced)
  • 3 celery ribs (, finely diced)
  • 3 carrots (, peeled and sliced or finely diced)
  • 2 tsp salt
  • 2 tsp brown sugar
  • 2 tsp mixed Italian herbs (or Herbes de Provence)
  • 1 tsp garlic powder ((or garlic granules))
  • 2 tbsp balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 3 tbsp tomato paste ((tomato purée))
  • 2 large tomatoes (, finely diced or 1 can chopped tomatoes)
  • 3 medium potatoes (, peeled and cubed)
  • 1 sweet potato (, peeled and cubed)
  • 2 cups (500ml) beef broth (or stock made with stock cube)
  • 1 bay leaf
  • 1 cup (240g) yogurt (plain, full fat)
  • 2 cups (260g) self raising flour
  • 3 tbsp Parmesan cheese (, grated)
  • 1 tsp garlic powder
  • 1 tsp mixed Italian herbs ( or Herbes de Provence)
  • ½ tsp salt
PREP
15M
SODIUM
2334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.