Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Slow Cooker Lamb Barbacoa
NUTRITION · PER SERVING517M COOK
CAL 32%·PRO 100%
CARBS 30G19% OF CAL
6G FIBER4G OTHER21G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked lamb in a savory-sweet sauce with tomatillo, tomato, and warm spices. Versatile as an elegant main, taco filling, or brunch topping.
mainamericanbeef⏲️ slow cooker🥄 saucepan🍳 skillet🌀 blenderdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Spanish onion (halved)
- 3 tomatillos (husked, washed, halved)
- 2 tomatoes (halved)
- 2 garlic cloves (peeled)
- 4 guajillo chiles (stemmed)
- 4 ancho chiles (or cascabel, stemmed)
- 2 cups water
- 2 tablespoons agave nectar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon dried Mexican oregano
- 1 teaspoon kosher salt
- 2 to 3 pounds boneless lamb shoulder
- 2 tablespoons granulated tomato bouillon with chicken flavor ((recommend Knorr))
- 6 ounces Mexican beer
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 517M
CAL 32%·PRO 100%
CARBS 30G19% OF CAL
6G FIBER4G OTHER21G TOTAL SUGAR
FAT 28G39% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h 32m
- Sodium
- 2024mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1469mg
- Calcium
- 85mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.