Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Slow Cooker Kung Pao Chicken Recipe
NUTRITION · PER SERVING370M COOK
CAL 18%·PRO 50%
CARBS 48G55% OF CAL
2G FIBER23G ADDED8G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 5G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker kung pao chicken loaded with peanuts, bell peppers, and green onions in a savory-spicy sauce. Easy to prepare and delivering the flavors of takeout at home.
mainchinesestir frychicken⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts
- 18.75 ounces Kung Pao sauce
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 bunch green onions (diced)
- 8 ounces water chestnuts (drained)
- ¼ cup peanuts (optional)
At a glance
PER SERVING · TIME 370M
CAL 18%·PRO 50%
CARBS 48G55% OF CAL
2G FIBER23G ADDED8G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 5G12% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1411mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 51mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.