Creme de la Crumb · by Tiffany★ 4.7 (12)
Slow Cooker Kung Pao Chicken
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 100%
CARBS 20G21% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saucy slow-cooker kung pao chicken with a spicy kick, bell peppers, and peanuts. It's simple to make but delivers bold, complex Asian flavors.
mainchinesestir frychicken⏲️ slow cooker🥄 saucepandairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 boneless skinless chicken breasts (chopped into 1 inch pieces)
- 1 red bell pepper (chopped)
- 1 zucchini (chopped)
- 2 teaspoons minced garlic
- 4 tablespoons soy sauce
- 2 teaspoons chili paste
- 1 tablespoon vinegar
- 2 tablespoons brown sugar
- ⅓ cup water
- 2 tablespoons corn starch
- 2 tablespoons cold water
- ⅓ cup peanuts ((see note))
- optional: cooked rice, green onions
- 2 teaspoons sriracha (or ½ teaspoon crushed red pepper flakes)
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 100%
CARBS 20G21% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 10G23% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.