Emily Bites · by Emily Bites★ 5.0 (1)
Slow Cooker Korean-Style Beef Tacos
NUTRITION · PER SERVING1215M COOK
CAL 16%·PRO 51%
CARBS 41G51% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style marinated beef cooked low and slow in a slow cooker, served in corn tortillas with cucumber slaw and gochujang. Tender, flavorful fusion tacos.
mainkoreantacobeef⏲️ slow cooker⚡ microwave🍳 skilletdairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ lbs lean and trimmed flank steak (cut across the grain into 4 pieces)
- ¼ cup reduced- sodium soy sauce
- 1 teaspoon toasted sesame oil
- ¼ cup chopped onion
- 3 garlic cloves (minced)
- 1 tablespoon light brown sugar
- ½ tablespoon grated fresh ginger
- ½ teaspoon crushed red pepper flakes
- 2 cups cucumber matchsticks (thin, short slices)
- 1 cup shredded carrots
- 1 ½ tablespoons rice vinegar
- ¼ teaspoon kosher salt
- 12 6 inch corn tortillas
- 2 tablespoons gochujang sauce
- 1 cup chopped green leaf lettuce
- 1 scallion (sliced)
- 12 lime wedges (for serving)
At a glance
PER SERVING · TIME 1215M
CAL 16%·PRO 51%
CARBS 41G51% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 732mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.