Brown Eyed Baker · by Michelle Lettrich★ 4.9 (11)
Slow Cooker Korean Short Ribs
NUTRITION · PER SERVING560M COOK
CAL 65%·PRO 100%
CARBS 19G6% OF CAL
3G FIBER10G OTHER7G TOTAL SUGAR
FAT 73G50% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised short ribs in a Korean-style sauce with soy, ginger, and pear, fall-off-the-bone tender from the slow cooker. Complex and satisfying.
mainkoreanbeef⚙️ food processor🍪 sheet pan⏲️ slow cooker🔥 oven🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 pounds bone-in beef short ribs
- 1 pear (any variety, peeled, cored and coarsely chopped)
- ½ cup soy sauce
- 6 garlic cloves (peeled and coarsely chopped)
- 3 scallions (sliced)
- 2 inch piece of fresh ginger (cut into two pieces)
- 1 tablespoon rice vinegar
- 2 teaspoons fish sauce
- 1 cup chicken broth
- 3 tablespoons instant tapioca
- Salt and pepper (to taste)
- 2 tablespoons minced cilantro
At a glance
PER SERVING · TIME 560M
CAL 65%·PRO 100%
CARBS 19G6% OF CAL
3G FIBER10G OTHER7G TOTAL SUGAR
FAT 73G50% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 2958mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2382mg
- Calcium
- 104mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.