Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Korean Beef Tacos Recipe
NUTRITION · PER SERVING440M COOK
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef with garlic, ginger, sesame, and brown sugar, served in tortillas with fresh cabbage and cilantro. Korean-inspired tacos with complex flavors.
mainkoreantacobeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds top sirloin steak ( (fat trimmed and sliced into thin pieces))
- 3 Tablespoons cornstarch
- ½ onion (diced)
- 1 Tablespoon sesame oil
- 1 teaspoon rice vinegar
- 4 teaspoon minced garlic
- ¼ teaspoon ground ginger
- ½ cup low sodium soy sauce
- ⅓ cup brown sugar
- 8 flour tortillas
- ½ head red cabbage (thinly sliced)
- 1 bunch fresh cilantro (roughly chopped)
At a glance
PER SERVING · TIME 440M
CAL 20%·PRO 63%
CARBS 43G42% OF CAL
3G FIBER29G OTHER10G TOTAL SUGAR
FAT 12G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 879mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.