Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Korean Beef Tacos
NUTRITION · PER SERVING425M COOK
CAL 32%·PRO 80%
CARBS 31G19% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 40G56% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet and spicy beef slow-cooked in a Korean marinade, served in corn tortillas with fresh coleslaw. Bold Asian-inspired flavors in easy taco form.
mainkoreantacobeef⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup light brown sugar
- 1/3 cup soy sauce
- 8 cloves garlic (peeled and crushed)
- 2 inch piece of ginger (grated)
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 cup onion (finely chopped)
- 1 teaspoon red pepper flakes
- 3-4 pound boneless chuck roast
- 1 package shredded coleslaw mix
- 1/4 cup cilantro (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1 small jalapeno (seeded and finely chopped)
- 1 tablespoon granulated sugar
- 1 lime (juiced)
- Corn tortillas
- Sriracha
- Lime
At a glance
PER SERVING · TIME 425M
CAL 32%·PRO 80%
CARBS 31G19% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 40G56% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 729mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.