Sweet Peas and Saffron · by Annie Holmes★ 4.9 (12)
Slow Cooker Korean Beef Lettuce Wraps
NUTRITION · PER SERVING500M COOK
CAL 7%·PRO 12%
CARBS 23G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 61G100% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef in a soy-sesame glaze served in fresh lettuce wraps with crisp vegetables. Light, interactive, and full of savory-sweet Korean flavor.
mainkoreanbeef⏲️ slow cooker🥣 mixer
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons garlic chili paste ((or use gojuchang paste))
- 1.5-2 lb beef roast ((I used an inside round roast but you should be able to use any cheap cut in this recipe))
- cucumber ((sliced into matchsticks))
- carrots ((shredded or sliced into matchsticks))
- radishes ((sliced thinly))
- 12-16 lettuce leaves ((butter or romaine are great))
- toasted sesame seeds
At a glance
PER SERVING · TIME 500M
CAL 7%·PRO 12%
CARBS 23G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 61G100% OF CAL
29G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2232mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 417mg
- Iron
- 60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.