Six Sisters' Stuff · by Steph Loaiza★ 3.5 (2)
Slow Cooker Korean Beef
NUTRITION · PER SERVING210M COOK
CAL 28%·PRO 99%
CARBS 21G15% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak in a savory soy-based sauce with sesame and ginger, slow-cooked until flavorful. Served over rice and topped with sesame seeds for a Korean-inspired main.
mainkoreanbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Tablespoons refined sesame oil (olive oil or vegetable oil will work in a pinch)
- 2 pounds beef flank steak (sliced against the grain)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 4 scallions (chopped (whites and greens divided))
- ½ cup soy sauce
- 3 Tablespoons honey
- 3 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 Tablespoon toasted sesame oil
- 1 Tablespoon rice wine vinegar
- 1 ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- 1 Tablespoon cornstarch
- Sesame seeds (for garnish)
At a glance
PER SERVING · TIME 210M
CAL 28%·PRO 99%
CARBS 21G15% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 2455mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 53mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.