Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Korean Beef
NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 100%
CARBS 20G11% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 50G61% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef chuck roast with soy, gochujang, ginger, and garlic. Tender, deeply flavored Korean-inspired braised beef. Serve over rice for a satisfying main.
mainkoreanbeef⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup beef broth, (divided)
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 to 5 garlic cloves, (minced)
- 1 tablespoon minced ginger
- 2 to 3 tablespoons Gochujang
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3 to 4 pounds boneless beef chuck roast, (cut into 1 1/2-inch cubes)
- 1 1/2 tablespoons cornstarch
- sliced green onions and sesame seeds
At a glance
PER SERVING · TIME 23M
CAL 37%·PRO 100%
CARBS 20G11% OF CAL
1G FIBER7G OTHER12G TOTAL SUGAR
FAT 50G61% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1235mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.