Chef Savvy · by Kelley★ 4.1 (15)
Slow Cooker Korean Beef
NUTRITION · PER SERVING490M COOK
CAL 34%·PRO 90%
CARBS 24G14% OF CAL
0G FIBER18G SUGAR6G OTHER
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast braised for hours in a sweet and spicy Korean-inspired sauce with soy, ginger, and sriracha. Serve over rice or noodles for an easy, deeply flavorful dinner.
mainkoreanbeef⏲️ slow cookerdairy freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chuck roast (cut into bite size pieces)
- 1/2 cup light brown sugar
- 1/2 cup low sodium soy sauce
- 6 cloves garlic (minced)
- 2 tsp ginger (minced)
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tsp Sriracha (or more to taste)
- 1-2 tbsp cornstarch
- green onions, if desired
- sesame seeds, if desired
At a glance
PER SERVING · TIME 490M
CAL 34%·PRO 90%
CARBS 24G14% OF CAL
0G FIBER18G SUGAR6G OTHER
FAT 44G58% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.