The Recipe Critic · by Alyssa Rivers★ 4.9 (15)
Slow Cooker Korean Beef
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 50%
CARBS 24G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef that slow-cooks until tender and melt-in-your-mouth in a savory-sweet soy-based sauce with garlic and sesame oil. Flavorful and comforting, it's a great hands-off dinner that develops deep, complex flavor.
mainkoreanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds Flank Steak
- ¼ cups cornstarch
- 2 tablespoons Sesame Oil
- ½ teaspoons mince Garlic (Cloves)
- 1/2 cups Soy Sauce
- 1/2 cup beef broth
- ¾ cups Brown Sugar
- 1/4 cup onion (chopped)
- 1/4 teaspoon red pepper flakes
- sesame seeds and green onions (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 50%
CARBS 24G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1306mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.