Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Slow Cooker Korean Beef
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 50%
CARBS 15G21% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender flank steak braised in a slow cooker with soy sauce, sesame oil, garlic, and ginger. Served over steamed rice with sesame seeds and green onions.
mainkoreanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak (thinly sliced)
- 1/4 cup cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1 1/2 teaspoons sesame seeds
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 50%
CARBS 15G21% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 13G43% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 900mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.