Skinnytaste · by Gina Homolka★ 4.8 (32)
Slow Cooker Korean Beef
NUTRITION · PER SERVING510M COOK
CAL 23%·PRO 60%
CARBS 23G20% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef in a rich, savory-sweet gochujang-based sauce with ginger and garlic, served over rice. Hands-off cooking for a deeply flavored, cozy meal.
mainkoreanbeef⏲️ slow cooker🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs chuck roast (trimmed and cut into cubes)
- 2 tablespoons cornstarch
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sesame oil
- 2 tablespoons ginger (chopped)
- ½ cup scallions (about 4 large scallions, chopped whites plus the green for garnish)
- 5 garlic cloves (chopped)
- 1 cup applesauce (apple-pear if possible)
- ½ cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 ½ to 2 tablespoons gochujang sauce (Korean BBQ sauce or chili garlic sauce, plus more for serving)
- 1 tablespoon sweetener of your choice (I used coconut sugar)
- black and white sesame seeds (for garnish)
At a glance
PER SERVING · TIME 510M
CAL 23%·PRO 60%
CARBS 23G20% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 28G54% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 15m
- Sodium
- 955mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.