365 Days of Slow Cooking · by Karen
Slow Cooker Korean BBQ Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 100%
CARBS 16G14% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 22G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory-sweet Korean BBQ sauce made with soy sauce, brown sugar, and sesame oil. Made in a slow cooker, it's ideal for glazing meats.
condimentkorean⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs meat (pork roast, chicken thighs, beef chuck roast, or you could even do ground chicken or lean ground beef)
- 1/2 cup soy sauce
- 1/4 cup + 2 Tbsp brown sugar
- 1 Tbsp minced garlic
- 1 1/2 tsp rice wine vinegar
- 1/2 tsp Asian sesame oil
- 1 1/2 tsp chili garlic sauce or sriracha (found in the Asian aisle)
- 1/2 tsp fresh ginger, grated
- 1/2 tsp black pepper
At a glance
PER SERVING
CAL 24%·PRO 100%
CARBS 16G14% OF CAL
1G FIBER2G OTHER14G TOTAL SUGAR
FAT 22G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1944mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.