Creme de la Crumb · by Tiffany★ 5.0 (12)
Slow Cooker Korean BBQ Pork Tacos
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 59%
CARBS 41G37% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked Korean BBQ pork tacos topped with creamy slaw. A fusion of flavors with hoisin, soy, and sesame balanced by cool coleslaw.
maintacopork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds pounds boneless pork loin
- ½ red onion (thinly sliced)
- ¼ cup cilantro (roughly chopped)
- 8 taco-sized tortillas
- ½ cup hoisin sauce ((found in the Asian section of most grocery stores))
- 3 tablespoons mustard
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons garlic powder
- 3-4 cups coleslaw ((without dressing))
- ⅓ cup mayo ((I used light))
- 1 tablespoon sugar
- pinch of salt and pepper
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 59%
CARBS 41G37% OF CAL
5G FIBER21G OTHER15G TOTAL SUGAR
FAT 19G38% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1122mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.