The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Slow Cooker Korean BBQ Chicken
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 47%
CARBS 18G27% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melt-in-your-mouth slow-cooker chicken thighs glazed with bold Korean BBQ sauce featuring soy, gochujang, sesame, and ginger. Tender with deep, complex flavor.
mainkoreanchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs
- ⅔ cup low-sodium soy sauce
- ¾ cup packed brown sugar
- ⅓ cup water
- 2 tablespoons minced garlic (about 4-5 cloves)
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar (or mirin)
- 1 tablespoon gochujang chili paste (more to taste for additional heat)
- 2 tablespoons cornstarch
- 2 tablespoons water
- green onions (for garnish)
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 47%
CARBS 18G27% OF CAL
0G FIBER4G OTHER14G TOTAL SUGAR
FAT 11G37% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 864mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.