Oh Sweet Basil · by Sweet Basil★ 4.1 (27)
Slow Cooker Korean BBQ Beef
NUTRITION · PER SERVING490M COOK
CAL 24%·PRO 67%
CARBS 13G11% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slow-cooked in a glossy Korean BBQ sauce made with soy, ginger, garlic, and sriracha. Rich and savory, this dish is best served over rice for a satisfying meal.
mainkoreanbeef⏲️ slow cookerdairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Beef Broth
- 1/2 Cup Reduced-Sodium Soy Sauce
- 1/2 Cup Brown Sugar
- 4 Cloves Garlic (minced)
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Ginger (freshly grated, or 1 1/2 Teaspoons ground ginger)
- 1 teaspoon Sriracha Sauce (plus more to taste)
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon White Pepper
- 3 Pounds Beef Chuck (boneless, cut in 1" cubes)
- 2 Tablespoons Cornstarch
- 1/4 Cup Water
- 2 Green Onions (thinly sliced, for garnish, optional)
- 1 teaspoon Sesame Seeds (for garnish, optional)
At a glance
PER SERVING · TIME 490M
CAL 24%·PRO 67%
CARBS 13G11% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 32G61% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 788mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.