Slow Cooker Kleftiko Lamb | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-style slow-cooked lamb joint braised with herbs, then shredded and crisped in the oven. Tender and aromatic with vegetables like potatoes and tomatoes, it's a Mediterranean feast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp dried rosemary
- 2 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp garlic granules
- ½ tsp mustard powder
- salt and freshly ground black pepper (to taste)
- 1 lemon (juice and zest)
- 800 g rolled lamb breast joint
- 1 large potato (sliced into wedges (no need to peel))
- 1 medium carrot (peeled and cut into chunky batons)
- 1 red onion (peeled and cut into wedges)
- 1 red pepper (deseeded and cut into chunky strips)
- 2 tomatoes (quartered)
- 4 garlic cloves (peeled and crushed)
- 50 ml cold water
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.