Slow Cooker King Ranch Chicken
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365 Days of Slow Cooking · by Karen Petersen4.2

Slow Cooker King Ranch Chicken

NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 67%
CARBS 30G31% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 14G33% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy chicken casserole built on tortillas and Rotel tomatoes, seasoned with cumin and chili. Rich and comforting, made easily in a slow cooker. A Tex-Mex weeknight dinner.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup chicken broth
  • 1 cup diced onion
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 (10 oz) can rotel (I used mild)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • 1 tsp salt
  • 1 cup half and half
  • 2 Tbsp cornstarch
  • 11 (6 inch) soft corn tortillas, cut or torn into 1-inch pieces
  • 2 cups grated medium or sharp cheddar cheese
  • Chopped fresh cilantro for garnish
  • Sour cream, for topping
PREP
15M
SODIUM
819MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.