Slow Cooker Kielbasa Hashbrown Casserole
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Slow Cooker Kielbasa Hashbrown Casserole

NUTRITION · PER SERVING310M COOK
CAL 21%·PRO 34%
CARBS 27G26% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
12G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow cooker casserole combining kielbasa sausage, potatoes, and cheese in a creamy sauce. Comforting and easy weeknight dinner.

mainamericancasseroleporkgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 8
  • 12 oz. Kielbasa ((12-14-oz package works fine!) sliced about a 1/4 inch thick and in half rounds.)
  • 1 small white onion diced
  • 32 oz. frozen cubed hashbrown potatoes
  • 8 oz. shredded cheddar cheese (divided (this is about 2 cups))
  • 10.5 oz. cream of mushroom soup (or chicken) ((do not add water))
  • 1 cup sour cream
  • ½ cup milk
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • sliced chives or green onions.
PREP
10M
SODIUM
1177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.