Brown Eyed Baker · by Michelle Lettrich★ 4.3 (193)
Slow Cooker Kielbasa and Sauerkraut
NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 52%
CARBS 22G13% OF CAL
2G FIBER22G SUGAR0G OTHER
FAT 49G65% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Polish kielbasa and sauerkraut braised in beer and brown sugar until tender and deeply flavored. Easy, delicious, and perfect for parties or casual family dinners.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces beer
- 1 cup brown sugar
- 3 pounds polish kielbasa
- 32 ounces sauerkraut (drained)
At a glance
PER SERVING · TIME 255M
CAL 34%·PRO 52%
CARBS 22G13% OF CAL
2G FIBER22G SUGAR0G OTHER
FAT 49G65% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2003mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2003MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.