The Magical Slow Cooker · by Sarah Olson★ 5.0 (8)
Slow Cooker Kielbasa and Sauerkraut
NUTRITION · PER SERVING125M COOK
CAL 28%·PRO 60%
CARBS 15G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 42G68% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa sausage and sauerkraut slow-cooked with beer, onions, and caraway seeds. A German-inspired, savory, and tangy one-pot dinner.
mainamericanpork⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 28 oz. Kielbasa ((I use two 14-oz. packages) - cut into 1-2 inch sized pieces at an angle.)
- 32 oz. sauerkraut
- 1 cup thinly sliced sweet yellow onion
- 1/4 cup salted butter
- 1 tsp. caraway seeds
- 1 Tbsp. Dijon Mustard
- 2 Tbsp. brown sugar
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 cup beer ((I use pilsner or a light beer))
At a glance
PER SERVING · TIME 125M
CAL 28%·PRO 60%
CARBS 15G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 42G68% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 2210mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.