The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Slow Cooker Kalua Pulled Pork
NUTRITION · PER SERVING965M COOK
CAL 32%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 42G60% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made in a slow cooker with salt and liquid smoke. Salty and smoky with a melt-in-your-mouth texture, this Hawaiian-style dish works for casual dinners or gathered meals.
mainamericanpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 6 pounds pork butt roast
- 3 tablespoons coarse Hawaiian sea salt, (or regular sea salt )
- 3 tablespoons liquid smoke
At a glance
PER SERVING · TIME 965M
CAL 32%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 42G60% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16h
- Sodium
- 2768mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1082mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.