Slow Cooker Jambalaya Recipe
View original ↗
Budget Bytes · by Beth Moncel★ 4.2 (139)

Slow Cooker Jambalaya Recipe

NUTRITION · PER SERVING285M COOK
CAL 22%·PRO 39%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 19G39% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana slow cooker jambalaya with sausage, chicken thighs, and rice simmered in a spiced tomato broth. Big bold flavors with minimal effort, a true one-pot classic.

maincajunsoupchickenporkdairy freegluten free
View the full recipe on Budget Bytes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 ribs celery (finely diced (125g) $0.63)
  • 1 yellow onion (finely diced (1 cup, 150g) $0.90)
  • 1 green bell pepper (finely diced (1 cup, 150g) $0.78)
  • 2 cloves garlic (minced, $0.16)
  • 12-16 oz. smoked sausage (sliced into half moons or rounds, $2.97*)
  • 2 chicken thighs (boneless, skinless, cubed (optional) $2.06)
  • 1 tsp dried oregano ($0.06)
  • 1 tsp dried thyme ($0.11)
  • ½ Tbsp smoked paprika ($0.16)
  • ½ tsp cayenne pepper ($0.06)
  • black pepper (freshly cracked, 15-20 cranks of a mill, $0.05)
  • 1 28 oz. can diced tomatoes (or two 15 oz. cans, $1.48)
  • 2 cups chicken broth ($0.26**)
  • ¼ bunch fresh parsley (chopped, $0.27)
  • 2 cups long grain white rice (uncooked, 370g, $0.71)
  • 3 green onions (sliced, $0.36)
PREP
15M
SODIUM
855MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.