Slow Cooker Jamaican Jerk Chicken
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The Magical Slow Cooker · by Sarah Olson5.0 (10)

Slow Cooker Jamaican Jerk Chicken

NUTRITION · PER SERVING495M COOK
CAL 23%·PRO 69%
CARBS 9G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G61% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs cooked slowly in a homemade jerk seasoning with spice, warmth, and Caribbean flavor. Tender and deeply flavorful with minimal hands-on time.

maincaribbeanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 bone-in (skin-on chicken thighs)
  • salt and pepper (to taste)
  • 2 Tbsp. vegetable oil
  • 1 green onion (whole)
  • ½ yellow onion
  • 3 cloves garlic
  • 1 Tbsp. fresh ginger
  • juice of 1 lime
  • 1 jalapeno pepper (seeds removed)
  • ⅓ cup soy sauce
  • ¼ cup ketchup
  • 1 Tbsp. brown sugar
  • 2 tsp. ground thyme
  • ½ tsp. ground cloves
  • ½ tsp. ground nutmeg
  • ½ tsp. ground allspice
PREP
15M
SODIUM
1139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.