Immaculate Bites · by Imma Adamu★ 4.8 (81)
Slow Cooker Jamaican Brown Stew Chicken
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 70%
CARBS 11G10% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 28G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and deeply flavored Jamaican chicken stew made in the slow cooker with ginger, thyme, and browning sauce. Complex, spiced, and aromatic. Serve with rice or bread.
maincaribbeanstir frychicken⏲️ slow cooker🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5-6 5-6 chicken thighs bone-in trimmed of excess fat= (, bone-in)
- 1 teaspoon salt to taste
- ½ teaspoons bouillon chicken powder
- ½ teaspoon minced ginger
- 1 teaspoon minced garlic
- ½ teaspoon white pepper
- 1 teaspoon fresh thyme
- ½ teaspoon smoked paprika
- 2 green onions (, diced)
- 2 tablespoons or more canola oil
- 1 tablespoon brown sugar
- 1 large onion (, diced)
- 2 tablespoons ketchup
- 1 teaspoon browning sauce
- 1 teaspoon fresh or dried thyme
- 1 teaspoon hot sauce (, sub chili sauce)
- 1 ½ teaspoon smoked paprika
- 2 small bell pepper, red or green (, sliced )
- ¾ cup chicken broth/water
- salt and to taste
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 70%
CARBS 11G10% OF CAL
1G FIBER7G SUGAR3G OTHER
FAT 28G58% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 982mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 20mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.