Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (6)
📝 Slow Cooker Jam Sponge Recipe
NUTRITION · PER SERVING160M COOK
CAL 20%·PRO 11%
CARBS 50G50% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, buttery sponge cake cooked in the slow cooker and topped with warm, oozy raspberry jam. Comforting and indulgent, this is a classic British steamed pudding.
dessertbritishbaked good⏲️ slow cooker🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ tsp soft unsalted butter (for greasing the pudding basin)
- 180 g (6.3 oz) unsalted butter (softened)
- 180 g (1 cup minus 1 tbsp) caster sugar
- 3 medium eggs
- 1 tbsp milk
- 1 tsp vanilla extract
- 180 g (1 ½ cups) plain (all-purpose) flour
- 2 tsp baking powder
- 7 tbsp raspberry jam
At a glance
PER SERVING · TIME 160M
CAL 20%·PRO 11%
CARBS 50G50% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 26mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.